I had been itching to make these Blueberry Crumb Bars for the longest time, but the recent bout of cold weather had me craving heavier sweets. Needless to say, I jumped at my chance when I awoke to bright sunny skies this morning, and – oh! – am I glad I did. The burst-in-your-mouth juiciness of blueberries and the crisp, lemony, goodness of the crust had my mouth doing a major happy dance. It should be known that I have a fondness for any type of crumble, and I’ve been known to sneak nibbles off the top while no one is watching. I made these with my boyfriend in mind (he loves blueberries!) though he has yet to experience just how delicious they are. I’m planning on bringing some over to him tomorrow, and I have no doubt he’ll be just as enamored.